Lv11
64 积分 2025-11-20 加入
Smart labels based on polyvinyl alcohol incorporated with chitosan nanoparticles loaded with grape extract: Functionality, stability and food application
2小时前
已完结
Antimicrobial and biodegradable chitosan/cellulose acetate phthalate/ZnO nano composite films with optimal oxygen permeability and hydrophobicity for extending the shelf life of black grape fruits
2天前
已完结
Biomolecular Interactions Governing Fresh Meat Color in Post-mortem Skeletal Muscle: A Review
4天前
已完结
Effects of moisture content and packaging on color stability of red pepper (Capsicum annuum L.) powder
15天前
已完结
New Insights into Wine Color Analysis: A Comparison of Analytical Methods to Sensory Perception for Red and White Varietal Wines
15天前
已完结
Innovations and challenges in meat color measurement technologies: a critical review
15天前
已完结
Recent Developments Towards Sustainable Solutions in Electrospun Active Packaging Systems for Various Foods
29天前
已完结
Electrospinning of nanofibers: Potentials and perspectives for active food packaging
29天前
已完结
Polysaccharides, proteins, and their complex as microencapsulation carriers for delivery of probiotics: A review on carrier types and encapsulation techniques
29天前
已完结
Oxidative Dynamics of Frigate Mackerel (Auxis thazard) Myoglobin Model System Mediated by Kratom (Mitragyna speciosa) Leaf Polyphenol Extract: Implications for Heme Stability and Color Preservation
1个月前
已完结
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