Lv31
254 积分 2025-11-04 加入
Bacterial cellulose: Modification and application in food packaging
19天前
已完结
Improvement in bacterial cellulose production by co-culturing Bacillus cereus and Komagataeibacter xylinus
1个月前
已完结
Production of nisin-containing bacterial cellulose nanomaterials with antimicrobial properties through co-culturing Enterobacter sp. FY-07 and Lactococcus lactis N8
1个月前
已完结
Transparent, Anisotropic Biofilm with Aligned Bacterial Cellulose Nanofibers
1个月前
已完结
The influences of added polysaccharides on the properties of bacterial crystalline nanocellulose
1个月前
已完结
Performance Improvement of Hydrophobized Bacterial Cellulose Films as Wound Dressing
1个月前
已完结
Wetting: statics and dynamics
1个月前
已完结
FTIR analysis of cellulose treated with sodium hydroxide and carbon dioxide
1个月前
已完结
Rheological and fracturing characteristics of a cationic guar gum
1个月前
已完结
皖公网安备34019202002308
