Lv4
498 积分 2020-04-21 加入
Production of a thermo-tolerant κ-carrageenase via a food-grade host and anti-oxidant activity of its enzymatic hydrolysate
19天前
已完结
Enhancing thermostability of alkaline κ-carrageenase from Pseudoalteromonas tetraodonis by rational design of disulfide bonds
19天前
已完结
Biochemical Characterization of a Heat-Resistant κ-Carrageenase Capable of Tolerating High Temperatures up to 100 °C
19天前
已完结
Engineering Natural Killer Cells for Cancer Immunotherapy
19天前
已完结
The future of engineered immune cell therapies
19天前
已完结
Ecological succession and functional characteristics of lactic acid bacteria in traditional fermented foods
21天前
已完结
Production and Purification of Recombinant Glucocerebrosidase in Transgenic Rice Cell Suspension Cultures
21天前
已完结
Biocatalytic polymer synthesis with β-amino acids
2个月前
已完结
Modification of the Endoplasmic Reticulum to Enhance Ovalbumin Secretion in Saccharomyces cerevisiae
5个月前
已完结
Insights into Genomic Characteristics and Biogenic Amine Degradation Potential and Mechanisms: A Strain of Pediococcus acidilactici Sourced from Doubanjiang
5个月前
已完结
Long-Term Survival and Gradual Recovery of B Cells in Patients with Refractory Large B Cell Lymphoma Treated with Axicabtagene Ciloleucel (Axi-Cel)
4年前
已采纳
Microbiota-activated PPAR-γ signaling inhibits dysbiotic Enterobacteriaceae expansion
5年前
已采纳
Akkermansia muciniphila induces intestinal adaptive immune responses during homeostasis
5年前
已采纳
Review article: the role of butyrate on colonic function
5年前
已采纳
Metabolomics Reveals the Molecular Mechanisms of Copper Induced Cucumber Leaf (Cucumis sativus) Senescence
5年前
已采纳
PPAR-γ Is Selectively Upregulated in Caco-2 Cells by Butyrate
5年前
已采纳
Changing interpretations of emotional expressions in working memory with aging
5年前
已采纳
A 2.2GHz 7.6mW sub-sampling PLL with −126dBc/Hz in-band phase noise and 0.15psrms jitter in 0.18µm CMOS
5年前
已采纳
Regulation of inflammatory responses by gut microbiota and chemoattractant receptor GPR43
5年前
已采纳
皖公网安备34019202002308
