Lv11
19 积分 2026-01-12 加入
A novel concoction method of Chinese medicinal and edible plants: probiotic fermentation, sensory and functional composition analysis
4小时前
待确认
The effect of fermentation times of Semen Sojae Praeparatum on active ingredients and pharmacological activity
4小时前
已完结
Structure characteristics and fermentation properties of konjac oligosaccharides from konjac peel prepared by one-step fermentation with Bacillus Licheniformis BJ2022
1个月前
已完结
Effect of Limosilactobacillus fermentum NCU001464 fermentation on physicochemical properties, xanthine oxidase inhibitory activity and flavor profile of Pueraria Lobata
1个月前
已完结
Effect of fermentation of edible mushroom on the nutrition of Pueraria lobata and coix seed beverage
2个月前
已完结
Preparation and aroma analysis of flavonoid-rich ginkgo seeds fermented using rice wine starter
2个月前
已完结
Solid-state fermentation improves the quality of chrysanthemum waste as an alternative feed ingredient
3个月前
已完结
Physicochemical, functional, and storage characteristics of Chuju Chrysanthemum fermented tea added with exogenous Lactobacillus plantarum ATCC8014
3个月前
已完结
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