Lv4
690 积分 2026-01-15 加入
Deploying synthetic coevolution and machine learning to engineer protein-protein interactions
2天前
已完结
Evolution of fold switching in a metamorphic protein
2天前
已完结
Structural genomics sheds light on protein functions and remote homologs across the insect tree of life
2天前
已完结
Site-selective modification of native proteins
23天前
已完结
Discovering the landscape of protein modifications
23天前
已完结
Effect of chickpea protein modified with combined heating and high-pressure homogenization on enhancing the gelation of reduced phosphate myofibrillar protein
24天前
已完结
Mechanisms of metabolism-coupled protein modifications
25天前
已完结
Recent advances in protein modification strategies to enhance their gel formation capability and stability: Principles, mechanisms, and techniques
1个月前
已完结
Modification of textural attributes of potato protein gels using salts, polysaccharides, and transglutaminase: Development of plant-based foods
1个月前
已完结
Electron beam irradiation induced aggregation behaviour, structural and functional properties changes of rice proteins and hydrolysates
1个月前
已完结
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