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Art and Science behind Modified Starch Edible Films and Coatings: A Review
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Recent progress in the hydrophobic modification of starch-based films
2小时前
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A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
14小时前
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Preparation, multi-scale structures, and functionalities of acetylated starch: An updated review
23小时前
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Enhanced hydrophobicity, antioxidant activity, and antimicrobial efficacy of edible starch-based films incorporating pullulan and geraniol for fresh salmon preservation
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