Lv31
246 积分 2026-01-17 加入
Effect of design and molecular interactions on the food preserving properties of alginate/pullulan edible films loaded with grape pomace extract
12分钟前
求助中
Recent advances in starch-based coatings for the postharvest preservation of fruits and vegetables
1小时前
已完结
Dual-function β-cyclodextrin/starch-based intelligent film with reversible responsiveness and sustained bacteriostat-releasing for food preservation and monitoring
1小时前
已完结
Biodegradable starch-based packaging films incorporated with polyurethane-encapsulated essential-oil microcapsules for sustained food preservation
1小时前
已完结
Starch-based food packaging films from fundamental challenges to intelligent applications
21天前
已关闭
Effect of cellulose nanocrystals-loaded ginger essential oil emulsions on the physicochemical properties of mung bean starch composite film
28天前
已完结
Titanium dioxide nanoparticles and elderberry extract incorporated starch based polyvinyl alcohol films as active and intelligent food packaging wraps
28天前
已完结
Preparation and characterization of oregano essential oil-loaded Dioscorea zingiberensis starch film with antioxidant and antibacterial activity and its application in chicken preservation
29天前
已完结
Preparation of bio-based modified starch film and analysis of preservation mechanism for sweet cherry
29天前
已完结
Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
1个月前
已完结
皖公网安备34019202002308
