Lv22
118 积分 2023-03-22 加入
Preparation of sodium alginate/sodium carboxymethyl cellulose composite coating film and evaluation of its effects on mango preservation
6天前
已完结
Highly reversible zinc anode enabled by trehalose modified sodium alginate/carboxymethyl cellulose hydrogel electrolyte
6天前
已完结
UiO-66(Zr) MOF enhances pH sensitivity of carboxymethyl fiber colorimetric films incorporated with anthocyanins for monitoring fish freshness
26天前
已完结
Development of PVA-chitosan based smart packaging with the addition of red cabbage (Brassica Oleracea Var. capitata F. rubra) anthocyanin extract and copper-based metal-organic material (Cu-Mof)
26天前
已完结
Chitosan-based intelligent freshness indicators for monitoring food quality: A comprehensive review
1个月前
已完结
Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review
1个月前
已完结
Research progress and future trends in smart response packaging for food preservation
1个月前
已完结
Research and application of MOFs-derived porous carbon materials in food safety detection: A review
1个月前
已完结
Recent advances in the development and application of anthocyanin-based intelligent active food packaging: a review
1个月前
已完结
pH-responsive membranes: Mechanisms, fabrications, and applications
1个月前
已完结
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