Lv11
90 积分 2023-03-22 加入
Development of novel intelligent and edible dual-functional electrospun nanofiber films for shrimp preservation and freshness monitoring in real-time
51分钟前
已完结
Multifunctional fish gelatin film incorporated with chitosan carbon dots and butterfly pea flower anthocyanins for active/smart packaging of Pacific white shrimp
53分钟前
已完结
Sodium alginate/chitosan-based intelligent bilayer film with antimicrobial activity for pork preservation and freshness monitoring
1小时前
已完结
Preparation of sodium alginate/pectin/cellulose nanofibrils films containing black soybean seed coat anthocyanins for monitoring goat meat freshness
1小时前
已完结
Preparation and characterization of pH-sensitive intelligent films based on carboxymethyl chitosan and sodium alginate for preservation monitoring
1小时前
已完结
Innovative application of a pH-sensitive indicator film: Monitoring the freshness of Larimichthys crocea based on the correlation model between hue value and TVB-N content
1小时前
求助中
Preparation of sodium alginate/sodium carboxymethyl cellulose composite coating film and evaluation of its effects on mango preservation
2个月前
已完结
Highly reversible zinc anode enabled by trehalose modified sodium alginate/carboxymethyl cellulose hydrogel electrolyte
2个月前
已完结
UiO-66(Zr) MOF enhances pH sensitivity of carboxymethyl fiber colorimetric films incorporated with anthocyanins for monitoring fish freshness
3个月前
已完结
Development of PVA-chitosan based smart packaging with the addition of red cabbage (Brassica Oleracea Var. capitata F. rubra) anthocyanin extract and copper-based metal-organic material (Cu-Mof)
3个月前
已完结
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