Lv2
140 积分 2023-03-22 加入
Dragon fruit peel pigment extraction residue based intelligent and biodegradable film for indicating milk freshness
2个月前
已关闭
Development of novel intelligent and edible dual-functional electrospun nanofiber films for shrimp preservation and freshness monitoring in real-time
3个月前
已完结
Multifunctional fish gelatin film incorporated with chitosan carbon dots and butterfly pea flower anthocyanins for active/smart packaging of Pacific white shrimp
3个月前
已完结
Sodium alginate/chitosan-based intelligent bilayer film with antimicrobial activity for pork preservation and freshness monitoring
3个月前
已完结
Preparation of sodium alginate/pectin/cellulose nanofibrils films containing black soybean seed coat anthocyanins for monitoring goat meat freshness
3个月前
已完结
Preparation and characterization of pH-sensitive intelligent films based on carboxymethyl chitosan and sodium alginate for preservation monitoring
3个月前
已完结
Innovative application of a pH-sensitive indicator film: Monitoring the freshness of Larimichthys crocea based on the correlation model between hue value and TVB-N content
3个月前
已关闭
Preparation of sodium alginate/sodium carboxymethyl cellulose composite coating film and evaluation of its effects on mango preservation
6个月前
已完结
Highly reversible zinc anode enabled by trehalose modified sodium alginate/carboxymethyl cellulose hydrogel electrolyte
6个月前
已完结
UiO-66(Zr) MOF enhances pH sensitivity of carboxymethyl fiber colorimetric films incorporated with anthocyanins for monitoring fish freshness
7个月前
已完结
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