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4 积分 2022-12-16 加入
Kinetic Analysis and Back Propagation Neural Network Model for Shelf-life Estimation of Stabilized Rice Bran
26天前
已完结
Low-cost machine learning-integrated optical spectrophotometer for non-destructive color and shelf-life analysis: A study on sliced bread
26天前
已完结
Impact of freeze-thaw cycles on raw beef quality deterioration and quality prediction using Hidden Markov model analysis
28天前
已完结
The impact of sodium carbonate on physico-chemical properties and cooking qualities of starches isolated from alkaline yellow noodles
28天前
已完结
Impact of rehydration on multi-scale structural transformations and starch digestibility of dried noodles
28天前
已完结
Preserving potato perfection: Optimizing innovative drying techniques for maintaining physicochemical attributes and starch structure
1个月前
已完结
Effect of maturity on the drying characteristics of lotus seed and molecular structure, gelation and digestive properties of its starch
1个月前
已完结
Functional foods with a tailored glycemic response based on food matrix and its interactions: Can it be a reality?
2个月前
已完结
Quality prediction of whole‐grain rice noodles using backpropagation artificial neural network
3个月前
已完结
Effect of heme proteins on the lipid molecule profile and aroma formation during hot air drying of non-smoked bacon
3个月前
已完结
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