Lv1
30 积分 2022-12-16 加入
The impact of starch composition and gluten content on noodle texture and starch digestibility
2个月前
已完结
Influence of Amylase Addition on Bread Quality and Bread Staling
2个月前
已完结
Effects of Bamboo Shoot Dietary Fiber on Mechanical Properties, Moisture Distribution, and Microstructure of Frozen Dough
4个月前
已完结
Enhancing water retention and mechanisms of citrus and soya bean dietary fibres in pre-fermented frozen dough
4个月前
已完结
Preparation and Physicochemical and Structural Properties of Broken Rice-Based Reconstituted Rice Produced by Extrusion Puffing Technology
4个月前
已完结
Effect of Different Degrees of Deep Freezing on the Quality of Snowflake Beef during Storage
4个月前
已完结
Effect of different frozen storage conditions on Yuba quality
4个月前
已完结
Dietary Fiber
4个月前
已完结
Enhancing water retention and mechanisms of citrus and soya bean dietary fibres in pre-fermented frozen dough
4个月前
已完结
Starch-guar gum-ferulic acid molecular interactions alter the ordered structure and ultimate retrogradation properties and in vitro digestibility of chestnut starch under extrusion treatment
4个月前
已完结
Phonon transport in single-layer transition metal dichalcogenides: A first-principles study
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