Lv5
1292 积分 2026-08-09 加入
Sustainable smart packaging: Mulberry bark-derived pectin films integrated with betalain indicators for real-time ammonia monitoring
1个月前
已关闭
Smart Detection of Food Spoilage Using Microbial Volatile Compounds: Technologies, Challenges, and Future Outlook
1个月前
已完结
Hydrogen peroxide responsive smart colorimetric indicator based on titanium oxysulfate/guar gum coating for monitoring the freshness of milk
1个月前
已完结
Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness
1个月前
已完结
Sulfur Dioxide in Food: A Review of Its Preservative Mechanisms, Safety Concerns, and the Rise of Smart Detection Systems
1个月前
已完结
Innovative dual-ligand approach for designing Zn-MOFs nanostructures for carrageenan-based active and intelligent packaging of fresh-cut fruits
1个月前
已完结
Gelatin/poly(vinyl alcohol)-based dual functional composite films integrated with metal-organic frameworks and anthocyanin for active and intelligent food packaging
1个月前
已完结
Composite films produced from upcycling of tropical fruit seeds are capable of monitoring shrimp freshness
1个月前
已完结
Enhancing the stability of anthocyanins extracts through adsorption into nanoclays – development of a smart biohybrid sensor for intelligent food packaging or as natural food additive/preservative
1个月前
已完结
Plant betalains: Recent applications in food freshness monitoring films
1个月前
已完结
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