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Comparison of Analysis of Vitamin D₃ in Foods Using Ultraviolet and Mass Spectrometric Detection
1个月前
已完结
Single-run analysis of vitamin D photoproducts in oyster mushroom (Pleurotus ostreatus) after UV-B treatment
1个月前
已完结
Vitamin D4 in Mushrooms
1个月前
已完结
The influence of lipid droplet size on the oral bioavailability of vitamin D2 encapsulated in emulsions: an in vitro and in vivo study
1个月前
已完结
Preparation of antirachitic compounds. I. Kinetic model of the photoisomerization process of provitamin D2
1个月前
已完结
Combining UV Irradiation and Alkaline Deacetylation to Obtain Vitamin D- and Chitosan-Enriched Fractions from Shiitake Mushrooms (Lentinula edodes)
1个月前
已完结
Vitamins D and D2 in Cultivated Mushrooms under Ultraviolet Irradiation and Their Bioavailability in Humans: A Mini-Review
1个月前
已完结
Effect of UV-B irradiation on bioconversion of ergosterol to vitamin D2 and its impact on nutritional properties of oyster mushroom (Pleurotus florida)
1个月前
已完结
Separation of long-stranded RNAs by RP-HPLC using an octadecyl-based column with super-wide pores
4个月前
已完结
Inhibitory Effect and Mechanism of Carvacrol against Black Mold Disease Agent Alternaria alternata in Goji Berries
5个月前
已完结
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