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Green Packaging as a Positive Catalyst for Green Environment: Implementation in Emerging Markets around the Globe
2天前
已完结
An insight into curcumin‐based photosensitization as a promising and green food preservation technology
2天前
已完结
Chitosan-Based Materials: An Overview of Potential Applications in Food Packaging
2天前
已完结
Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
2天前
已完结
Blue light-assisted chlorine dioxide treatment: An innovative technology for enhancing the shelf-life and quality of large yellow croaker (Larimichthys crocea)
2天前
已完结
Novel synthesis of WO3/rGO nanocomposite for next generation high-performance solid-state supercapacitor applications
3天前
已完结
A ratiometric fluorescence amine sensor based on carbon quantum dot-loaded electrospun polyvinylidene fluoride film for visual monitoring of food freshness
8个月前
已完结
Zeolitic imidazolate framework ZIF-8 films by ZnO to ZIF-8 conversion and their usage as seed layers for propylene-selective ZIF-8 membranes
9个月前
已完结
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