| 标题 |
Smartphone-assisted ratiometric fluorescence sensing of hypoxanthine using N, B-co-doped carbon dots for on-site seafood freshness monitoring |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Yaping Zhong; Kayi Shao; Yibiao Zou; 李东苗; Yu Guo; et al 出版日期:2026-09-28 |
| 求助人 | |
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(2025-6-4)