Lv2
138 积分 2025-10-13 加入
Melanin deposition as a key quality trait in silky fowl: the LINC60/miR-148b-5p/MC1R regulatory axis
7天前
已完结
Analysis of long non-coding RNAs in epididymis of cattleyak associated with male infertility
21天前
已完结
Compilation of odour threshold values in air and water
27天前
已关闭
Metabolomics and transcriptomics profiling of the longissimus lumborum muscle reveals variations in the meat quality of rabbits at different ages
1个月前
已完结
4D DIA proteomic analysis of gender and age influences on meat quality and flavor in Hetian white sheep
1个月前
已完结
Flavor compounds with high odor activity values (OAV > 1) dominate the aroma of aged Chinese rice wine (Huangjiu) by molecular association
1个月前
已完结
Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS)
1个月前
已完结
Effects of different blending ratios of lard and chicken fat on growth performance, nutrient utilization, serum lipid metabolism, and tissue fatty acid composition in meat ducks
2个月前
已关闭
Synergistic effects of cold plasma and plant-derived extracts on lipid oxidation and flavor stability in refrigerated tilapia fillets: Mechanistic insights into lipoxygenase regulation and volatile compounds
5个月前
已完结
Engineered Bacillus subtilis WB600/ZD reduces post-weaning diarrhea in piglets by modulating gut microbiota and aryl hydrocarbon receptor (AHR) signaling
6个月前
已完结
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