Lv21
178 积分 2025-10-13 加入
Exploring the metabolomic landscape: Perilla frutescens as a promising enhancer of production, flavor, and nutrition in Tan lamb meat
1个月前
已完结
Effects of rearing system on meat quality, fatty acid and amino acid profiles of Hu lambs
3个月前
已完结
Melanin deposition as a key quality trait in silky fowl: the LINC60/miR-148b-5p/MC1R regulatory axis
3个月前
已完结
Analysis of long non-coding RNAs in epididymis of cattleyak associated with male infertility
4个月前
已完结
Compilation of odour threshold values in air and water
4个月前
已关闭
Metabolomics and transcriptomics profiling of the longissimus lumborum muscle reveals variations in the meat quality of rabbits at different ages
4个月前
已完结
4D DIA proteomic analysis of gender and age influences on meat quality and flavor in Hetian white sheep
4个月前
已完结
Flavor compounds with high odor activity values (OAV > 1) dominate the aroma of aged Chinese rice wine (Huangjiu) by molecular association
4个月前
已完结
Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS)
4个月前
已完结
Effects of different blending ratios of lard and chicken fat on growth performance, nutrient utilization, serum lipid metabolism, and tissue fatty acid composition in meat ducks
6个月前
已关闭
皖公网安备34019202002308
