| 标题 |
Effects of different blending ratios of lard and chicken fat on growth performance, nutrient utilization, serum lipid metabolism, and tissue fatty acid composition in meat ducks |
| 网址 | |
| DOI | |
| 其它 |
期刊:Poultry Science 作者:J.L. Su; G. Tian; K.Y. Zhang; S.P. Bai; X.M. Ding; et al 出版日期:2026-04-07 |
| 求助人 | |
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(2025-6-4)