Lv2
126 积分 2025-07-04 加入
3D-printed hydrogels enhance stability and fermentation performance of Kombucha via microbial distribution control
1个月前
已关闭
The utilization of oat for the production of wholegrain foods: Processing technology and products
1个月前
已完结
Spatial partitioning of kefir microbial consortia by 3D bioprinting: A strategy to facilitate non-contact metabolic cross-talk and fermentation efficacy
1个月前
已完结
Spatial partitioning of kefir microbial consortia by 3D bioprinting: A strategy to facilitate non-contact metabolic cross-talk and fermentation efficacy
1个月前
已关闭
3D-printed hydrogels enhance stability and fermentation performance of Kombucha via microbial distribution control
1个月前
已关闭
Moisture transfer-driven quality enhancement in solid-state fermented Daqu: Synergistic effects of microbial community adaptation and functional enzyme metabolism
1个月前
已完结
Localized glutamine leakage drives the spatial structure of root microbial colonization
1个月前
已完结
The influence of cheese manufacture parameters on cheese microstructure, microbial localisation and their interactions during ripening: A review
1个月前
已完结
Microbiome Changes during Cheese Manufacture and Ripening
1个月前
已关闭
Cheese: Chemistry, Physics and Microbiology
1个月前
已关闭
皖公网安备34019202002308
