Lv22
156 积分 2025-07-04 加入
Quorum sensing in meat spoilage: From ecological selection to community-level amplification
18小时前
已完结
Amino acid cross-feeding by Debaryomyces hansenii promotes bacterial growth and flavor metabolite formation in fermented sausages
9天前
已关闭
Ginsenoside Rb3 Combined with 20(S)-Protopanaxadiol Ameliorates Hypercholesterolemia via the Regulation of Lipid Metabolism and Gut Microbiota
17天前
已完结
Microbial interactions in the food industry: Mechanisms, applications, and future perspectives
21天前
已关闭
The influence of cheese manufacture parameters on cheese microstructure, microbial localisation and their interactions during ripening: A review
23天前
已完结
A Therapeutic Copper Hydrogel for Seborrheic Dermatitis: From Fungal Eradication to Skin Lesion Repair
25天前
已完结
Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented Foods
28天前
已完结
Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented Foods
1个月前
已完结
Extremophyte-derived exosome-like nanovesicles remodel intestinal barrier dysfunction by multi-dimensional intervention: physical barrier repair with immune homeostasis and microbiome regulation
1个月前
已完结
Moisture transfer-driven quality enhancement in solid-state fermented Daqu: Synergistic effects of microbial community adaptation and functional enzyme metabolism
1个月前
已完结
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