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66 积分 2025-07-04 加入
Fungal–bacterial interactions at species and strain-level influence γ-aminobutyric acid and ethyl esters accumulation in a simulated fermentation system
1天前
已完结
Color stability and antioxidant capacity of yak meat as affected by feeding with pasture or grain
3天前
已完结
Discovery of novel umami-enhancing peptides in enzymatic hydrolyzed walnut meal protein and evaluation of their umami-enhancing effect and mechanism
11天前
已完结
Ascorbate–ferrous iron complex loaded into sodium hyaluronate-based eye drops for the treatment of methicillin-resistant Staphylococcus aureus bacterial keratitis
1个月前
已关闭
Microbial succession–potential influence mechanism on flavor modulation in spontaneously fermented Moringa oleifera leaves: An integrative multi-omics approach
1个月前
已完结
3D Printed Biocatalytic Living Materials with Dual‐Network Reinforced Bioinks
2个月前
已完结
Butyrogenic and caprogenic bacteria from pit mud of strong-aroma baijiu engage in mutualistic cross-feeding and promoting caproic acid biosynthesis
2个月前
已完结
Advancements and challenges for brewing aroma-enhancement fruit wines: Microbial metabolizing and brewing techniques
2个月前
已完结
Smart DC: An AI and Digital Twin-based Energy-Saving Solution for Data Centers
2个月前
已完结
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