Lv31
210 积分 2025-08-13 加入
An alginate-based edible coating containing lactic acid bacteria extends the shelf life of fresh strawberry (Fragaria × ananassa Duch.)
37分钟前
已完结
Bilayer Bifidobacterium animalis/xylooligosaccharides film enables long-term maintenance of probiotics activity and prolongs strawberry shelf life
11天前
已完结
Biocontrol mechanisms and antimicrobial gene expression of Bacillus 63–10 and impact on microbial ecosystems of fruit; quality and shelf life
11天前
已完结
Optimization of Bacillus velezensis S26 sporulation for enhanced biocontrol of gray mold and anthracnose in postharvest strawberries
16天前
已完结
Synergistic design of Pickering emulsion inks of nanochitosan-alginate-beeswax for edible coating in fruit preservation
26天前
已完结
Chitosan–fucoidan encapsulating cinnamaldehyde composite coating films: Preparation, pH-responsive release, antibacterial activity and preservation for litchi
1个月前
已完结
Maillard Reaction based Chitosan-Monosaccharide Films and the Application in Fruit Preservation
1个月前
已完结
Bacillus velezensis
1个月前
已完结
Chitosan-based coatings and films: Mechanisms and applications in postharvest preservation of mangoes
1个月前
已完结
Storage Stability of Bioactive-Enriched Freeze-Dried Gala Apples: Functional Properties, Sensory Evaluation, and Enzymatic Browning
1个月前
已完结
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