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1140 积分 2025-08-13 加入
Application of Tannic Acid and Fe3+ Crosslinking-Enhanced Pectin Films for Passion Fruit Preservation
3天前
已完结
A composite coating film based on the interfacial interlocking symbiosis of nanolignin Pickering emulsion and pectin matrix for perishable fruit preservation
1个月前
已完结
As assessment of shelf life increasing competence of pectin (Zucchini) based edible coating on tomatoes
1个月前
已完结
Defense-related callose deposition in plants against pathogens: A review
3个月前
已完结
Serial Extraction of Pectin and Polyphenols From Watermelon Rind for Use in Strawberry Preservation Film
4个月前
已完结
Reactive oxygen species (ROS) as pleiotropic physiological signalling agents
4个月前
已完结
Advances in strawberry postharvest preservation and packaging: A comprehensive review
5个月前
已完结
Volatilome of Amazonian strains of Bacillus velezensis and its role on fungal biocontrol in grapes
5个月前
已完结
Efficient Control of Molds Contamination through Gene Cluster Regulation and Enzyme Rational Design of Iturin A
6个月前
已完结
Recent advances in antimicrobial lipopeptide fengycin secreted by Bacillus: Structure, biosynthesis, antifungal mechanisms, and potential application in food preservation
6个月前
已完结
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