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1160 积分 2025-08-13 加入
Development and characterization of pectin-based antifungal edible coatings with entrapped bio-control agent Meyerozyma guilliermondii LMA-Cp01 for the management of Colletotrichum gloeosporioides from papaya fruit
19天前
已完结
Application of Tannic Acid and Fe3+ Crosslinking-Enhanced Pectin Films for Passion Fruit Preservation
1个月前
已完结
A composite coating film based on the interfacial interlocking symbiosis of nanolignin Pickering emulsion and pectin matrix for perishable fruit preservation
2个月前
已完结
As assessment of shelf life increasing competence of pectin (Zucchini) based edible coating on tomatoes
2个月前
已完结
Defense-related callose deposition in plants against pathogens: A review
4个月前
已完结
Serial Extraction of Pectin and Polyphenols From Watermelon Rind for Use in Strawberry Preservation Film
5个月前
已完结
Reactive oxygen species (ROS) as pleiotropic physiological signalling agents
6个月前
已完结
Advances in strawberry postharvest preservation and packaging: A comprehensive review
6个月前
已完结
Volatilome of Amazonian strains of Bacillus velezensis and its role on fungal biocontrol in grapes
6个月前
已完结
Efficient Control of Molds Contamination through Gene Cluster Regulation and Enzyme Rational Design of Iturin A
7个月前
已完结
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