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90 积分 2025-07-26 加入
A practiced nanobiotechnology approach with the scope of nutrition, food safety, dietetics, gastronomy, and sustainability for humans by fish meat and fish products preservation – A review
8天前
已完结
The inhibition mechanism of co-cultured probiotics on biofilm formation of Klebsiella pneumoniae
2个月前
已完结
Quorum-Sensing Master Regulator VfmE Is a c-di-GMP Effector That Controls Pectate Lyase Production in the Phytopathogen Dickeya dadantii
2个月前
已关闭
Screening of a potential probiotic Lactiplantibacillus plantarum NUC08 and its synergistic effects with yogurt starter
3个月前
已完结
Acetate Activates Lactobacillus Bacteriocin Synthesis by Controlling Quorum Sensing
3个月前
已完结
The LuxS/AI-2 system regulates the probiotic activities of lactic acid bacteria
4个月前
已完结
Susceptibility of lactic acid bacteria, bifidobacteria and other bacteria of intestinal origin to chemotherapeutic agents
4个月前
已完结
Whole-genome resequencing and transcriptional profiling association analysis revealed the intraspecies difference response to oligosaccharides utilization in Bifidobacterium animalis subsp. lactis
4个月前
已完结
The key quorum sensing gene luxS in Lactobacillus acidophilus CICC 6074 and Lactobacillus helveticus R0052 mediates organic acid production and promotes protein hydrolysis in yogurt
4个月前
已完结
AI-2 signalling is induced by acidic shock in probiotic strains of Lactobacillus spp
4个月前
已完结
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