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Effects of different drying methods on the physicochemical properties, antioxidant activity and gut microbiota fermentation behaviours of polysaccharides from Schizophyllum commune
2个月前
已完结
Metabolomic analysis of black sesame seeds: Effects of processing and active compounds in antioxidant and anti-inflammatory properties
2个月前
已完结
Effects of different drying methods on the physicochemical properties, antioxidant activity and gut microbiota fermentation behaviours of polysaccharides from Schizophyllum commune
2个月前
已完结
Integrative metagenomic, metabolomic, and transcriptomic analyses unravel flavor development driven by a defined starter cocktail in cocoa fermentation
2个月前
已完结
Characteristic and antioxidant activity of Cladophora glomerata ethanolic extract as affected by prior chlorophyll removal and drying methods
4个月前
已完结
Antioxidant activity of chlorophylls and their derivatives
4个月前
已完结
Effect of different cultivation conditions on the production of volatile organic compounds by the microalgae Arthrospira platensis and Chlorella sp
4个月前
已完结
Quality Retention in Strawberry and Carrot Purees Dried with Refractance WindowTM System
4个月前
已完结
CHEMISTRY AND PHYSICS OF COMMINUTED PRODUCTS | Spices and Flavorings
6个月前
已完结
Preparation Methods and Antioxidant Activities of Polysaccharides and Their Derivatives
6个月前
已完结
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