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42 积分 2024-01-11 加入
Chicoric acid combined with Clostridium leptum regulates IBS-induced intestinal dysfunction and depressive-like behavior through 5-HT Signaling Pathway
6天前
已完结
Effect of Konjac Gum on Eating Quality and Retrogradation Properties of Cooked Brown Rice
1个月前
已完结
Control of ice crystal nucleation and growth during the food freezing process
2个月前
已完结
Control of ice crystal nucleation and growth during the food freezing process
2个月前
已完结
Unveiling the dynamic interactions of gluten-starch-water in frozen dough: An in-depth review
2个月前
已完结
Control of ice crystal nucleation and growth during the food freezing process
2个月前
已完结
A Comprehensive Review of Biomimicry in Food: Biomimetic Foods, Food Processing, Food Packaging, Food Freezing, and Food Quality Inspection
2个月前
已完结
A Review of Heat and Mass Transfer Models in Food Freezing: Fundamentals, Influencing Factors, Model Construction, and Application
2个月前
已完结
Improving the eating quality of cooked rice with rice bran oil: Effects of starch and protein structures and leached components on water migration and microstructure
2个月前
已完结
Addition of chicken fat to cooked rice improved its flavor, cooking quality, and digestibility
2个月前
已完结
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