| 标题 |
Effect of buckwheat hulls at cell-scale on physiochemical and textural properties of steamed rice cake |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Lijuan Wang; Zicong Guo; Haoran Wang; Liang Zou; Zaigui Li; et al 出版日期:2024 |
| 求助人 | |
| 下载 |
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(2025-6-4)