Lv312
394 积分 2024-03-19 加入
Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats
1个月前
已完结
Physiochemical characterization and ameliorative effect of rice resistant starch modified by heat-stable α-amylase and glucoamylase on the gut microbial community in T2DM mice
1个月前
已完结
A specific gut microbiota and metabolomic profiles shifts related to antidiabetic action: The similar and complementary antidiabetic properties of type 3 resistant starch from Canna edulis and metformin
1个月前
已完结
Metabolic Pathway of Resistant Starch via Micro Biome in Healthy and Hyperglycemic Rats
1个月前
已关闭
Staple food and health: a comparative study of physiology and gut microbiota of mice fed with potato and traditional staple foods (corn, wheat and rice)
1个月前
已完结
Effects of Starch‐Lipid Complexes on Quality and Starch Digestibility of Wheat Noodles
1个月前
已完结
Rheological behavior and release dynamics of pregelatinized pink potato starch modified by stearic acid
2个月前
已完结
Cold-storage preservation of cooked rice quality: Exploring challenges and strategies, featuring insights on sushi rice
2个月前
已完结
The changes of chemical composition of microencapsulated roselle (Hibiscus sabdariffa L.) seed oil by co‐extrusion during accelerated storage
2个月前
已完结
The physical and chemical interactions between starch and dietary fiber: Their impact on the physicochemical and nutritional properties of starch
2个月前
已完结
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