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Effect of whole-grain Tartary buckwheat fermentation with Monascus purpureus on the metabolic syndrome and intestinal flora in mice
8小时前
已关闭
Differential volatile compounds between rice and tartary buckwheat by solid-state fermentation with Monascus purpureus
8小时前
待确认
Evaluation of differences in volatile flavor compounds between liquid-state and solid-state fermented Tartary buckwheat by Monascus purpureus
8小时前
已完结
Purification and characterization of antioxidant peptide fractions from protein hydrolysate of rainbow trout (Onchorhynchus mykiss) viscera
7个月前
已完结
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