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10 积分 2024-03-07 加入
Membrane-based methods of virus concentration from water: a review of process parameters and their effects on virus recovery
3个月前
已完结
Impacts of phenolic compounds on RT-qPCR detection of hepatitis A virus in berries
3个月前
已关闭
Effect of whole-grain Tartary buckwheat fermentation with Monascus purpureus on the metabolic syndrome and intestinal flora in mice
3个月前
已关闭
Differential volatile compounds between rice and tartary buckwheat by solid-state fermentation with Monascus purpureus
3个月前
已完结
Evaluation of differences in volatile flavor compounds between liquid-state and solid-state fermented Tartary buckwheat by Monascus purpureus
3个月前
已完结
Purification and characterization of antioxidant peptide fractions from protein hydrolysate of rainbow trout (Onchorhynchus mykiss) viscera
11个月前
已完结
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