Lv61
2140 积分 2024-05-07 加入
Effects of postharvest maturation on physiochemical and structural properties of starch from wheat with different gluten strengths
3天前
已完结
Postharvest ripening of newly harvested corn: Weakened interactions between starch and protein
4天前
已完结
Effect of endogenous protein on starch before and after post-harvest ripening of corn: Structure, pasting, rheological and digestive properties
4天前
已完结
The influence of water-soluble arabinoxylan on the rheological properties of model dough and the interfacial properties of imitation dough liquor
7天前
已完结
Effects of the oleic acid-rich glycerolipids and thermal-mechanical treatment on the functionality of wheat gluten: Multi-spectroscopy and molecular simulation analysis
1个月前
已完结
Frozen dough steamed products: Deterioration mechanism, processing technology, and improvement strategies
1个月前
已完结
The Molecular Mechanism of Enhanced Heat-induced Polymerization Behavior of Gluten by Mixed β-conglycinin and Hydrolysates of Glycinin
2个月前
已完结
Effects of postharvest maturation on physiochemical and structural properties of starch from wheat with different gluten strengths
2个月前
已完结
Interaction mechanism between cereal phenolic acids and gluten protein: protein structural changes and binding mode
2个月前
已完结
Alcogels based on secalin and konjac glucomannan composites for the controlled release of curcumin
3个月前
已完结
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