Lv7
4270 积分 2024-05-07 加入
Single-cell transcriptomic landscapes reveal cell-type-specific regulatory mechanisms of nutrient accumulation and transport in wheat grain
1个月前
已完结
Cryoprotective role of ice structuring protein/short-chain inulin/trehalose in frozen shrimp surimi: Quality maintenance strategies during freeze-thaw cycles
1个月前
已完结
New insights into the protein stabilizing effects of trehalose by comparing with sucrose
3个月前
已完结
Alleviative effects of chitooligosaccharides on the quality deterioration of frozen dough subjected to freeze–thaw cycles
3个月前
已完结
Freeze-thaw stability of frozen dough containing superheated steam-treated wheat flour: Evidence from water states and starch properties
3个月前
已完结
A novel film based on gluten, pectin, and polyphenols and its potential application in high‐fat food
3个月前
已完结
Freeze-thaw stability of frozen dough containing superheated steam-treated wheat flour: insights into gluten protein aggregation, structural interactions, and network integrity
3个月前
已完结
Mechanistic insights into niacin-induced changes in gluten structure and rheological properties of wheat dough
3个月前
已完结
Elucidating the mechanism of wheat bran arabinoxylan on the freeze-thaw stability of gluten protein: From the perspectives of spatial conformation and molecular polymerization of gluten protein and micro-morphology of gluten network
3个月前
已完结
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