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844 积分 2024-06-12 加入
Effect of Water Content on Physicochemical Properties and Extraction Capacity of Hydrophilic Eutectic Solvents
2个月前
已完结
Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods
6个月前
已完结
Comparative nutritional and antioxidant profiling of Assam honeys: unveiling the untapped bioactivity of stingless bee honey
7个月前
已完结
Determination of optimum parameters using different nano fluids in heat pipe heat exchangers with response surface method
7个月前
已完结
Use of physicochemical, FTIR and chemometric analysis for quality assessment of selected monofloral honeys
7个月前
已完结
Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées
7个月前
已完结
Structural and interfacial behavior of choline chloride-based DESs (CholCl:EG and CholCl:urea) at various weight percentages in water mixture
7个月前
已完结
Effect thermal processing in the honey ofTetragonisca angustula: profile physicochemical, individual phenolic compounds and antioxidant capacity
7个月前
已完结
Natural deep eutectic solvents (NaDES): green solvents for pharmaceutical applications and beyond
8个月前
已完结
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