Lv5
1014 积分 2024-06-12 加入
Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey
2天前
已完结
Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality
2天前
已完结
Toxicity of Natural Deep Eutectic Solvent Betaine:Glycerol in Rats
4天前
已完结
Natural deep eutectic systems—A new era of cryopreservation
5天前
已完结
Honey and Wound Healing: An Update
7天前
已完结
Monofloral honey from a medical plant,Prunella Vulgaris, protected against dextran sulfate sodium-induced ulcerative colitisviamodulating gut microbial populations in rats
7天前
已完结
An Overview of Honey: Its Composition, Nutritional and Functional Properties
8天前
已关闭
Robust Multiclass Feature Selection for the Authentication of Honey Botanical Origin via Nontargeted LC-MS Analysis
17天前
已完结
The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread
21天前
已完结
The enrichment of honey withAronia melanocarpafruits enhances itsin vitroandin vivoantioxidant potential and intensifies its antibacterial and antiviral properties
22天前
已完结
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