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48 积分 2024-06-19 加入
Effects of α-lipoic acid supplementation in a high-fat diet on growth, lipid metabolism and mitochondrial function in spotted seabass (Lateolabrax maculatus)
1天前
已完结
Effects of dietary lipid and protein levels on growth, body composition, antioxidant capacity, and flesh quality of mandarin fish (Siniperca chuatsi)
2个月前
已完结
The flesh texture of teleost fish: Characteristics and interventional strategies
3个月前
已完结
Combination of lysine and histidine improves growth performance, expression of muscle growth‐related genes and fillet quality of grow‐out Nile tilapia
3个月前
已完结
Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients
3个月前
已完结
Long-term feeding of high plant-based diets supplemented with additive mixtures improves the fillet quality of rainbow trout, Oncorhynchus mykiss
5个月前
已完结
Application of two crucial hemicellulolytic enzymes in fish diet: xylanase and mannanase
5个月前
已关闭
Effects of Glutamine Supplementation on Atlantic Salmon Salmo salar Metabolic Performance at High Temperatures
5个月前
已完结
Tryptophan ameliorates soybean meal-induced enteritis via remission of oxidative stress, mitophagy hyperactivation, and apoptosis inhibition in hybrid yellow catfish gut (Pelteobagrus fulvidraco ♀ × Pelteobagrus vachelli ♂)
5个月前
已完结
The Effect of Probiotics and Prebiotics on Feed Intake in Cultured Fish
5个月前
已完结
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