Lv1
78 积分 2024-06-19 加入
Effect of different levels of Lactobacillus added to diets on fat deposition and meat quality of Sunit lambs
1个月前
已完结
Utilization of diverse probiotics to create human health promoting fatty acids: A review
1个月前
已完结
Lactiplantibacillus plantarum strain 84-3-derived l-glutamine ameliorates glucose homeostasis via AMPK/PPARγ signaling pathway activation in type 2 diabetes
1个月前
已完结
Effects of different culture salinities on the growth and muscle quality of grass carp (Ctenopharyngodon idellus)
1个月前
已完结
Analysis and evaluation of the muscle quality of high-salinity aquaculture fish in Xinjiang, China
1个月前
已完结
Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants
1个月前
已完结
Progresses on processing methods of umami substances: A review
1个月前
已完结
Effects of Limosilactobacillus reuteri on ruminal microbiota, muscle protein metabolism, and flavor of Sunit lamb
1个月前
已完结
CRISPR/Cas9-Mediated ehd3 knockout enhances high unsaturated fatty acid content in zebrafish muscle
2个月前
已完结
Regulation of long-chain polyunsaturated fatty acid biosynthesis in teleost fish
2个月前
已完结
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