Lv31
398 积分 2024-12-07 加入
Influences of two transport strategies on AMPK‐mediated metabolism and flesh quality of shrimp (Litopenaeus vannamei)
2天前
已完结
Physiological Responses of Clam (Ruditapes philippinarum) to Transport Modes with Different Temperatures
3天前
已完结
The Activation of Endogenous Proteases in Shrimp Muscle Under Water-Free Live Transport
8天前
已完结
Effects of cooling rate on the physiological metabolism and flavor of thick-shell mussel (Mytilus coruscus) during low-temperature semi-anhydrous living-preservation
12天前
已完结
Effects of different gas conditions on quality of live Patinopecten yessoensis in sealed packaging transportation
13天前
已关闭
Contribution of collagen and connective tissue to cooked meat toughness; some paradigms reviewed
24天前
已完结
Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia via gut microbiota in high-fat-diet mice
1个月前
已完结
Effect of multi-frequency ultrasound-assisted immersion freezing on quality changes in large yellow croaker (Larimichthys crocea) during frozen storage
1个月前
已完结
Effects of transport densities on the physiological and biochemical characteristics of sturgeon (Acipenser baerii ♀ × A. schrenckii ♂)
2个月前
已完结
The Effect of Increased Ambient CO2 On Arterial CO2 Tension, CO2 Content and pH in Rainbow Trout
2个月前
已完结
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