Lv4
458 积分 2024-12-07 加入
Phosphorylation of molluscan paramyosin
1个月前
已完结
Purification, Biochemical Characterization and Digestive Stability Analysis of the Major Allergen Paramyosin From Haliotis discus hannai
1个月前
已关闭
Influences of two transport strategies on AMPK‐mediated metabolism and flesh quality of shrimp (Litopenaeus vannamei)
3个月前
已完结
Physiological Responses of Clam (Ruditapes philippinarum) to Transport Modes with Different Temperatures
3个月前
已完结
The Activation of Endogenous Proteases in Shrimp Muscle Under Water-Free Live Transport
3个月前
已完结
Effects of cooling rate on the physiological metabolism and flavor of thick-shell mussel (Mytilus coruscus) during low-temperature semi-anhydrous living-preservation
3个月前
已完结
Effects of different gas conditions on quality of live Patinopecten yessoensis in sealed packaging transportation
4个月前
已关闭
Contribution of collagen and connective tissue to cooked meat toughness; some paradigms reviewed
4个月前
已完结
Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia via gut microbiota in high-fat-diet mice
4个月前
已完结
Effect of multi-frequency ultrasound-assisted immersion freezing on quality changes in large yellow croaker (Larimichthys crocea) during frozen storage
5个月前
已完结
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