Lv41
486 积分 2024-12-07 加入
A comparative study on the taste quality of Mytilus coruscus under different shucking treatments
7小时前
已完结
The effect of multiple freeze–thaw cycles on protein oxidation and quality of Trachurus murphyi
1个月前
已完结
Phosphorylation of molluscan paramyosin
2个月前
已完结
Purification, Biochemical Characterization and Digestive Stability Analysis of the Major Allergen Paramyosin From Haliotis discus hannai
3个月前
已关闭
Influences of two transport strategies on AMPK‐mediated metabolism and flesh quality of shrimp (Litopenaeus vannamei)
5个月前
已完结
Physiological Responses of Clam (Ruditapes philippinarum) to Transport Modes with Different Temperatures
5个月前
已完结
The Activation of Endogenous Proteases in Shrimp Muscle Under Water-Free Live Transport
5个月前
已完结
Effects of cooling rate on the physiological metabolism and flavor of thick-shell mussel (Mytilus coruscus) during low-temperature semi-anhydrous living-preservation
5个月前
已完结
Effects of different gas conditions on quality of live Patinopecten yessoensis in sealed packaging transportation
5个月前
已关闭
Contribution of collagen and connective tissue to cooked meat toughness; some paradigms reviewed
5个月前
已完结
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