Lv01
0 积分 2024-11-30 加入
Constructing anisotropic and strong polysaccharide-based hydrogels with stretching-dehydration strategy: Effect of sodium alginate, pectin, gellan gum, and curdlan
7小时前
已完结
Sodium alginate hydrogel beads loaded with clove essential oil liposomes: Preparation, characterization and fumigant activity
7小时前
已完结
pH-responsive pea protein-sodium alginate hydrogel beads for freshness monitoring in protein drinks: Structural and molecular insight
7小时前
已关闭
Curcumin-based antibacterial waterborne polyurethane/gelatin composite film for pork preservation and freshness indication
8小时前
已完结
Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation
8小时前
已完结
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
14天前
已完结
Exploring the bioactive properties, extraction methods, and detection techniques of phlorotannins from brown algae: implications for health and nutraceutical applications
1个月前
已完结
Bioaccesibility and bioavailability of marine polyphenols
1个月前
已完结
Advancements in sustainable extraction of seaweed phenolics: Integrating extraction technologies with natural deep eutectic solvents (NADES)
2个月前
已完结
Fucoidan as an Encapsulant material: Applications and advantages in active agents and probiotic encapsulations
2个月前
已完结
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