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10 积分 2024-11-25 加入
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
13小时前
待确认
Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)
20天前
已完结
Variation of isoflavone content and DPPH• scavenging capacity of phytohormone-treated seedlings after in vitro germination of cape broom (Genista monspessulana)
20天前
已完结
Rice bran: Nutritional value, health benefits, and global implications for aflatoxin mitigation, cancer, diabetes, and diarrhea prevention
1个月前
已完结
Effect of thermal, nonthermal, and combined treatments on functional and nutritional properties of chickpeas
1个月前
已完结
Anthocyanins-gut microbiota-health axis: A review
1个月前
已完结
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