Lv4
640 积分 2024-11-25 加入
Key insights on microbial quality of plant-based meat analogs
11小时前
已关闭
Intention to reduce meat consumption in relation to perceived economic benefits and meat purchase expenditure among Japanese adults
11小时前
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White meat consumption and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis
11小时前
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Kinetic study of the carbonation of epoxidized fatty acid methyl ester catalyzed over heterogeneous catalyst HBimCl‐NbCl5/HCMC
18小时前
待确认
Dual-Temperature/pH-Sensitive Hydrogels with Excellent Strength and Toughness Crosslinked Using Three Crosslinking Methods
22小时前
已完结
Photorelease of nitric oxide from Pluronic F127/chitosan hydrogels incorporating a water soluble ruthenium nitrosyl complex
1天前
已完结
Biocompatible and Thermoresistant Hydrogels Based on Collagen and Chitosan
1天前
已完结
Smart Cellulose-Based Janus Fabrics with Switchable Liquid Transportation for Personal Moisture and Thermal Management
1天前
已完结
Improving the Gelation Properties of Pea Protein Isolates Using Psyllium Husk Powder: Insight into the Underlying Mechanism
1天前
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Barrier Performance of Spray Coated Cellulose Nanofiber–Montmorillonite (MMT) Composites
1天前
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