Lv11
72 积分 2026-04-16 加入
Salicylic acid treatment inhibits ethylene synthesis and starch-sugar conversion to maintain apple fruit quality during shelf life
3天前
已完结
Transcriptomic changes of starch and sugar conversion during storage of potato tubers treated with citronella essential oil
3天前
已完结
Transcriptome analysis of starch and sucrose metabolism change in Gold Queen Hami melons under different storage temperatures
3天前
已完结
Salicylic acid treatment inhibits ethylene synthesis and starch-sugar conversion to maintain apple fruit quality during shelf life
3天前
待确认
Transcriptomic changes of starch and sugar conversion during storage of potato tubers treated with citronella essential oil
3天前
已完结
Synergistic Effects of a Chitosan-Pectate Composite Coating on Postharvest Preservation and Underlying Mechanisms in Mango Fruit
9天前
已完结
Green synthesis of copper oxide nanoparticles using spent green tea extract and their dosage-dependent bioactivity and mango preservation performance
9天前
已完结
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