| 标题 |
Salicylic acid treatment inhibits ethylene synthesis and starch-sugar conversion to maintain apple fruit quality during shelf life |
| 网址 | |
| DOI |
10.1016/J.SCIENTA.2022.111586
doi
|
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)