Lv31
270 积分 2025-03-13 加入
Temperature-dependent near-infrared hyperspectral responses and nondestructive prediction of multidimensional quality deterioration in frozen beef
3小时前
求助中
Mechanistic enhancement of emulsification function in zein/pectin complex nanoparticles by short linear glucan
1个月前
已完结
Preparation and characterization of novel composite nanoparticles using zein and hyaluronic acid for efficient delivery of naringenin
4个月前
已完结
Fabrication the emulsion-based edible film containing Dracocephalum kotschyi Boiss essential oil using chitosan–gelatin composite for grape preservation
7个月前
已完结
Nanoencapsulation of Chavir (Ferulago angulata) essential oil in chitosan carrier: Investigating physicochemical, morphological, thermal, antimicrobial and release profile of obtained nanoparticles
1年前
已完结
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