Lv11
24 积分 2025-02-20 加入
Microbiota response of pectin determined by its structural characteristics during in vitro fecal fermentation: A comparative study of various pectin sources
1个月前
已完结
Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In Vitro
1个月前
已完结
Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In Vitro
1个月前
已完结
Carbohydrate-active enzymes (CAZymes) in the gut microbiome
1个月前
已完结
Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice
1个月前
已完结
Structural Characterization and Immunomodulatory Activity of Two Homogalacturonan-Type Pectic Polysaccharides from Fruits of Schisandra chinensis (Turcz.) Baill
1个月前
已完结
Monosaccharide composition analysis of polysaccharides from natural sources: Hydrolysis condition and detection method development
2个月前
已完结
Comparative study on alleviating effect of kiwi berry (Actinidia arguta) polysaccharide and polyphenol extracts on constipated mice
2个月前
已完结
Thinned peach polyphenols alleviate obesity in high fat mice by affecting gut microbiota
4个月前
已完结
A critical review of RG-I pectin: sources, extraction methods, structure, and applications
4个月前
已完结
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