Lv3
330 积分 2025-03-11 加入
[Fingerprint analysis and Q-marker prediction of processed liquorice products]
1个月前
已关闭
Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt
1个月前
已完结
Research on the quality evaluation of crude drugs
1个月前
已完结
Determination of perillaldehyde in perilla herbs using relative molar sensitivity to single-reference diphenyl sulfone
1个月前
已完结
Nanoparticle Encapsulation of the Hexane Fraction of Cyperus Rotundus Extract for Enhanced Antioxidant and Anti-Inflammatory Activities in vitro
1个月前
已完结
Cyperus spp.: A Review on Phytochemical Composition, Biological Activity, and Health‐Promoting Effects
1个月前
已完结
An efficient high‐speed counter‐current chromatography method for the preparative separation of sesquiterpenoids from the rhizomes of Cyperus rotundus L. combined with evaluation of the anti‐inflammation activity in vitro and molecular docking
1个月前
已完结
Optimization and comparison of three methods for extraction of volatile compounds from Cyperus rotundus evaluated by gas chromatography–mass spectrometry
1个月前
已完结
Quality assessment and Q‐markers discovery in Citri Sarcodactylis Fructus by integrating serum pharmacochemistry and network pharmacology
1个月前
已完结
Quality evaluation and pattern recognition analyses of marker compounds from five medicinal drugs of Rutaceae family by HPLC/PDA
1个月前
已完结
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