Lv51
962 积分 2025-02-22 加入
Eicosapentaenoic acid and docosahexaenoic acid have distinct membrane locations and lipid interactions as determined by X-ray diffraction
5小时前
待确认
Experimental and computational studies of the effects of free DHA on a model phosphatidylcholine membrane
5小时前
待确认
Lipid contents in farmed fish are influenced by dietary DHA/EPA ratio: A study with the marine flatfish, tongue sole (Cynoglossus semilaevis)
5小时前
已完结
Recent developments in the essential fatty acid nutrition of fish
9小时前
已完结
Effects of 1,2-di-20:5-phosphatidylcholine (PC) and 1,2-di-22:6-PC on growth and stress tolerance of Japanese flounder (Paralichthys olivaceus) larvae
9小时前
已完结
Effects of arachidonic acid on pigmentation and fatty acid composition of Japanese flounder, Paralichthys olivaceus (Temminck and Schlegel)
10小时前
已完结
A novel fish virus-derived chimeric peptide for intracellular delivery of nucleic acid
1个月前
已完结
Physicochemical properties and antioxidant activity of α-tocopherol loaded nanoliposome’s containing DHA and EPA
1个月前
已完结
Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari methods
1个月前
已完结
Nanoencapsulation of unsaturated omega-3 fatty acids as protection against oxidation: A systematic review and data-mining
1个月前
已完结
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