| 标题 |
Nanoencapsulation of unsaturated omega-3 fatty acids as protection against oxidation: A systematic review and data-mining |
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| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Maiana da Costa Vieira; Sylvio André Garcia Vieira; Jovito Adiel Skupien; Carina Rodrigues Boeck 出版日期:2021-01-28 |
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(2025-6-4)