Lv4
658 积分 2025-04-10 加入
Effects of pre‐cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties of Lentinula edodes
19天前
已完结
Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques
19天前
已完结
Development of a spray freeze‐drying method for preparation of volatile shiitake mushroom (Lentinus edodes) powder
19天前
已完结
Impact of Dehydration Techniques on the Nutritional and Microbial Profiles of Dried Mushrooms
19天前
已完结
Leveraging intelligent manufacturing execution systems for digital transformation in the food and beverage industry
4个月前
已关闭
Progress in machine learning-supported electronic nose and hyperspectral imaging technologies for food safety assessment: A review
4个月前
已完结
Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table
5个月前
已完结
Research progress on the artificial intelligence applications in food safety and quality management
5个月前
已完结
Simultaneous Electrochemical Detection of Multiple Bacterial Species Using Metal–Organic Nanohybrids
5个月前
已完结
皖公网安备34019202002308
