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Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table
14小时前
待确认
Research progress on the artificial intelligence applications in food safety and quality management
15小时前
已完结
Simultaneous Electrochemical Detection of Multiple Bacterial Species Using Metal–Organic Nanohybrids
20天前
已完结
Use of phytase active yeasts and lactic acid bacteria isolated from sourdough in the production of whole wheat bread
6个月前
已完结
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