Lv5
1028 积分 2025-04-10 加入
Recent advances in enzymatic synthesis, health benefits, and applications of structured lipids: A review
2个月前
已完结
Effects of pre‐cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties of Lentinula edodes
4个月前
已完结
Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques
4个月前
已完结
Development of a spray freeze‐drying method for preparation of volatile shiitake mushroom (Lentinus edodes) powder
4个月前
已完结
Impact of Dehydration Techniques on the Nutritional and Microbial Profiles of Dried Mushrooms
4个月前
已完结
Leveraging intelligent manufacturing execution systems for digital transformation in the food and beverage industry
8个月前
已关闭
Progress in machine learning-supported electronic nose and hyperspectral imaging technologies for food safety assessment: A review
8个月前
已完结
Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table
8个月前
已完结
Research progress on the artificial intelligence applications in food safety and quality management
8个月前
已完结
Simultaneous Electrochemical Detection of Multiple Bacterial Species Using Metal–Organic Nanohybrids
9个月前
已完结
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