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30 积分 2025-03-21 加入
Using ohmic heating to shorten the tempering time for frozen fish
2个月前
已完结
High Voltage Electrostatic Field (HVEF) Based Advanced Thawing: Effects of Thawing Process and Frozen Raw Meat Quality
2个月前
已完结
A systematic review in applications of pulsed electric field systems beyond food industry
2个月前
已完结
A systematic review in applications of pulsed electric field systems beyond food industry
2个月前
已关闭
Advancements and perspectives of novel freezing and thawing technologies effects on meat: A review
2个月前
已完结
Review on the Significant Interactions between Ultrafine Gas Bubbles and Biological Systems
4个月前
已完结
Exploring the Potential of Microbubble Innovation in Revolutionizing Food Industry: A Comprehensive Review
4个月前
已完结
Combined PEF, CO2 and HP application to chilled coho salmon and its effects on quality attributes under different rigor conditions
10个月前
已完结
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review
1年前
已完结
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