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46 积分 2024-10-09 加入
Effect of Grape Seed Proanthocyanidin–Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions
6个月前
已完结
Grape seed oligomeric proanthocyanidins-assembled membranes with a highly negatively charged surface for high-performance nanofiltration
6个月前
已完结
Calcium ions induced ι-carrageenan-based gel-coating deposited on zein nanoparticles for encapsulating the curcumin
6个月前
已完结
Antimicrobial guar gum films optimized with Pickering emulsions of zein-gum arabic nanoparticle-stabilized composite essential oil for food preservation
6个月前
已完结
Novel pullulan-sodium alginate film incorporated with anthocyanin-loaded casein-carboxy methyl cellulose nanocomplex for real-time fish and shrimp freshness monitoring
9个月前
已完结
Improvement in storage stability and resveratrol retention by fabrication of hollow zein-chitosan composite particles
9个月前
已完结
Preparation and characterization of synthetic melanin-like nanoparticles reinforced chitosan nanocomposite films
9个月前
已完结
Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr
9个月前
已完结
Calcium ions induced ι-carrageenan-based gel-coating deposited on zein nanoparticles for encapsulating the curcumin
9个月前
已完结
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