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72 积分 2024-10-05 加入
Transitions in structural, functional, and digestibility properties of durum wheat starches with normal, intermediate, and high amylose levels
12天前
已完结
Regulation of Starch-Lauric Acid Complex Properties by Amylose Molecular Weight: Structure, Digestibility, and Gut Microbiota Fermentation
12天前
已完结
Extrusion-formed starch-phenolic acid complexes: Physico-chemical properties and in vitro digestibility
12天前
已完结
A synergistic enzymatic strategy for comprehensive improvement of bread quality and digestibility using a novel maltohexaose-forming amylase and a 4,6-α-glucanotransferase
12天前
已完结
Static/dynamic pressure -regulated formation of inclusion and non-inclusion complexes between Lotus seed starch and Chlorogenic acid: Pressure-induced evolution of intermolecular forces in complexes
12天前
已完结
Mechanisms and effects of ozone-pullulanase treatment on multiscale structures and in vitro digestibility of rice starch
12天前
已完结
Superheated Steam‐Mediated Multiscale Structural Reconfiguration of Starch: From Granule Architecture to Functional and Digestibility Outcomes
12天前
已完结
Effects of Heat-Moisture Treatment on the Physicochemical Properties, Structural Characteristics, and Anti-Ulcerative Colitis Activity of Yam Starch
12天前
已完结
Internal chain architecture provides insight beyond conventional analysis into the structure–function changes of waxy maize starch during pullulanase debranching
12天前
已完结
Distinct interaction patterns between corn and potato starch with polyphenols drive the reduction of starch digestibility and glucose transport through Caco-2 cell monolayer
12天前
已完结
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