Lv3
230 积分 2024-10-05 加入
Improved methodology for analyzing relations between starch digestion kinetics and molecular structure
1个月前
已完结
Mechanisms of starch gelatinization during heating of wheat flour and its effect on in vitro starch digestibility
1个月前
已完结
A review of wheat starch analyses: Methods, techniques, structure and function
1个月前
已完结
Study of the structural order of native starch granules using combined FTIR and XRD analysis
1个月前
已完结
Favored CH-π interaction between enzymatically modified high amylose starch and resveratrol improves digestion resistance
1个月前
已完结
In Vitro Starch Digestion and Release of Polyphenols from Corn Starch-Polyphenols Complex
2个月前
已完结
Fine structure of starch biomacromolecules and digestibility: The regulative role of amylose and amylopectin in the digestive hydrolysis of starch in rice
2个月前
已完结
How to synchronously slow down starch digestion and retrogradation: A structural analysis study
2个月前
已完结
Modulating the in vitro digestibility of chemically modified starch ingredient by a non-thermal processing technology of ultrasonic treatment
2个月前
已完结
Synergistic effects of high hydrostatic pressure and catechin on the physicochemical, structural, and digestive characteristics of whole chestnut powder
3个月前
已完结
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