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170 积分 2024-10-05 加入
In Vitro Starch Digestion and Release of Polyphenols from Corn Starch-Polyphenols Complex
12天前
已完结
Fine structure of starch biomacromolecules and digestibility: The regulative role of amylose and amylopectin in the digestive hydrolysis of starch in rice
12天前
已完结
How to synchronously slow down starch digestion and retrogradation: A structural analysis study
12天前
已完结
Modulating the in vitro digestibility of chemically modified starch ingredient by a non-thermal processing technology of ultrasonic treatment
12天前
已完结
Synergistic effects of high hydrostatic pressure and catechin on the physicochemical, structural, and digestive characteristics of whole chestnut powder
24天前
已完结
Mechanism of multiscale structural reassembly controlled by molecular chains during amylase digestion of wheat starch
1个月前
已完结
Mechanism of multiscale structural reassembly controlled by molecular chains during amylase digestion of wheat starch
1个月前
已完结
Favored CH-π interaction between enzymatically modified high amylose starch and resveratrol improves digestion resistance
1个月前
已完结
The effects of wheat amylose ratios on the structural and physicochemical properties of waxy rice starch using branching enzyme and glucoamylase
1个月前
已完结
Enzymatic conversion of α-1,4 to α-1,3 linkages by glyco transferase for tailoring cassava starch structure and digestibility
1个月前
已完结
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