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2390 积分 2025-10-31 加入
Digital twins of food process operations: the next step for food process models?
12分钟前
已完结
Food 2050 concept: Trends that shape the future of food
1小时前
已完结
AI for Food Safety
1小时前
已关闭
Digital Twin Methodology in Food Processing: Basic Concepts and Applications
1小时前
已完结
Large language models in food science: Innovations, applications, and future
21小时前
已完结
Optimizing Ingredient Substitution Using Large Language Models to Enhance Phytochemical Content in Recipes
21小时前
已完结
A Brief Review of Machine Learning-Based Bioactive Compound Research
21小时前
已完结
The Texturometer—A New Instrument for Objective Texture Measurement
21小时前
已完结
Texture is a sensory property
21小时前
已完结
AI-based processing of future prepared foods: Progress and prospects
21小时前
已完结
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