Lv12
18 积分 2025-11-25 加入
LIGHT ABSORPTION STUDIES: PART XIV. THE ULTRAVIOLET ABSORPTION SPECTRA OF PHENOLS
14小时前
已完结
Vibrational Study (Raman, SERS, and IR) of Plant Gallnut Polyphenols Related to the Fabrication of Iron Gall Inks
19小时前
已完结
The origin of the dual fluorescence of protonated ellipticine in water
5个月前
已完结
Fluorescent Radiosensitizing Gold Nanoparticles
5个月前
已完结
Screening and characterization of umami peptides from enzymatic and fermented products of wheat gluten using machine learning
6个月前
已关闭
Characterization and sweetness-enhancing effect of peptides from yeast extract based on sensory evaluation and molecular docking approaches
6个月前
已完结
Macroporous resin purification of peptides with umami taste from soy sauce
6个月前
已完结
Mechanisms of umami taste perception: From molecular level to brain imaging
6个月前
已完结
The Intrinsic Fluorescence of Peptide Self‐Assemblies Across pH Levels
6个月前
已完结
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