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50 积分 2025-11-25 加入
Bioactive components of Ganoderma lucidum and their efficacy and application in cosmetics
9小时前
已关闭
Novel ACE-inhibiting peptides from soybean protein hydrolysates by peptidomics combined with in silico analysis and their inhibitory effects on proliferation and migration of Ang II-induced VSMCs
9小时前
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3D structure of protein networks and lipid globules in heat-treated egg yolk revealed by X-ray holo-tomography
1个月前
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Corn husk-derived microcrystalline cellulose reinforced carrageenan films: Development, characterization, lipid oxidation kinetics, and food packaging application
1个月前
已完结
Editorial for special issue of the journal of food engineering with subtitle “novel food processes”
1个月前
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Seaweed polysaccharides as macromolecular crowding agents
1个月前
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Corrigendum to “Physical modification of maize starch by gelatinizations and cold storage” [International Journal of Biological Macromolecules 217(2022) 291–302]
1个月前
已完结
Corrigendum to “Properties of degradable polyhydroxyalkanoates with different monomer compositions” International Journal of Biological Macromolecules; Volume 182, Pages 98–114
1个月前
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Biomacromolecules’ Year of Celebration
1个月前
已完结
Investigation on taste-active compounds profile of brown sugar and changes during lime water and heating processing by NMR and e-tongue
1个月前
已完结
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