Lv1
40 积分 2025-11-25 加入
The origin of the dual fluorescence of protonated ellipticine in water
3天前
已完结
Fluorescent Radiosensitizing Gold Nanoparticles
3天前
已完结
Screening and characterization of umami peptides from enzymatic and fermented products of wheat gluten using machine learning
1个月前
已关闭
Characterization and sweetness-enhancing effect of peptides from yeast extract based on sensory evaluation and molecular docking approaches
1个月前
已完结
Macroporous resin purification of peptides with umami taste from soy sauce
1个月前
已完结
Mechanisms of umami taste perception: From molecular level to brain imaging
1个月前
已完结
The Intrinsic Fluorescence of Peptide Self‐Assemblies Across pH Levels
1个月前
已完结
In silico analysis of soybean-derived umami peptides: Discovery and interaction mechanisms with T1R1/T1R3 receptor
2个月前
已完结
Analysis of the interaction of gallic acid and myoglobin by UV-vis absorption spectroscopy
2个月前
已完结
Hydrophobic peptides from oyster protein hydrolysates show better zinc-chelating ability
2个月前
已完结
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