Lv11
60 积分 2025-12-28 加入
Flavor controlled release behavior from novel high internal phase Pickering emulsion gels stabilized by zein-chitin nanocrystals complex coacervates: The models on phase equilibria and mass transfer
2个月前
已完结
Competitive binding between key aroma components of a strawberry flavoring and pea protein isolate within an aqueous model system
2个月前
已完结
皖公网安备34019202002308
