Lv1
40 积分 2025-12-23 加入
Thermodynamic Origin of Molecular Selective Binding of Bile Salts by Aminated β-Cyclodextrins
22天前
已完结
A simple sustained release device for the ethylene binding inhibitor 1-methylcyclopropene
1个月前
已完结
基于气相色谱的1-MCP检测方法及释放规律研究
1个月前
已完结
1-MCP application in ‘Xuxiang’ kiwifruit at appropriate firmness avoids hard-core and prolongs the shelf life
4个月前
已完结
Effect of 1-methylcyclopropene (1-MCP) on quality of button mushrooms (Agaricus bisporus) packaged in different packaging materials
4个月前
已完结
Physiological and proteomic analyses of 1-MCP treatment on lignification in fresh common bean (Phaseolus vulgaris L) during storage
4个月前
已完结
Preparation and characterization of artemisia argyi essential oil microcapsule and its application in postharvest preservation of cherry tomatoes
4个月前
已完结
Long-acting sustained release microcapsules of oregano essential oil-loaded gelatin/carrageenan for food preservation against Botrytis cinerea
4个月前
已完结
Recent advances in the sustained-release technology for improving the antifungal potential of essential oil in food preservation
4个月前
已完结
Application of essential oil as a sustained release preparation in food packaging
4个月前
已完结
皖公网安备34019202002308
