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24 积分 2025-12-03 加入
Effect of emulsifiers on complexation and retrogradation characteristics of native and chemically modified White sorghum (Sorghum bicolor) starch
8天前
已完结
Recent Advances on anti-retrogradation technologies of starch-based foods
8天前
已完结
Inhibition of starch retrogradation: Advances in physical, chemical, and biological methods
8天前
已完结
Starch retrogradation: From starch components to cereal products
8天前
已完结
Improvement of whole wheat dough and bread properties by emulsifiers
8天前
已完结
Recent advances in gold nanoparticles-based biosensors for food safety detection
3个月前
已完结
Gold nanoparticles as colorimetric probes in food analysis: Progress and challenges
3个月前
已完结
AuNPs-mediated precision assays for pesticide residues based on aptamers: methodological innovations toward food safety assurance
3个月前
已完结
Effect of pH on Nitrite Reduction of Pickled Chinese Cabbage
3个月前
已完结
提高速溶茶品质的研究：I.酶法提取
4个月前
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