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Towards a sustainable circular bioprocess: Pectic oligosaccharides (POS) enzymatic production using passion fruit peels
1天前
待确认
Effect of extraction technology on physicochemical properties and biological activities of passion fruit peel polysaccharides
1天前
已完结
Eco-friendly simultaneous extraction of pectins and phenolics from passion fruit (Passiflora edulis Sims) peel: Process optimization, physicochemical properties, and antioxidant activity
1天前
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