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Pectic polysaccharides from Lilium brownii and Polygonatum odoratum exhibit significant antioxidant effects in vitro
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Effects of different steaming methods on the composition and antioxidant capacity of Polygonatum odoratum (mill.) Druce: Based on UPLC-ESI-QTOF-MS/MS
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Investigation of the repairing effects and mechanisms of Polygonatum Odoratum polysaccharides on myofibrillar protein gelation under hydroxyl radical-induced oxidative stress
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Single Cell Analysis of the Tumor Microenvironment Landscape Across the Disease Spectrum of Multiple Myeloma
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