| 标题 |
Effects of different steaming methods on the composition and antioxidant capacity of Polygonatum odoratum (mill.) Druce: Based on UPLC-ESI-QTOF-MS/MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Microchemical Journal 作者:Chunxiao Li; Wenxiao Ye; Meihui Tan; Zuofan Li; Bing Zhang; et al 出版日期:2026-01-24 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)