Lv6
1760 积分 2023-02-08 加入
Preparation optimisation and storage stability of nanoemulsion-based lutein delivery systems
1个月前
已完结
Influences of ultrasonic treatment on the physicochemical properties and microstructure of diacylglycerol-loaded emulsion stabilized with soybean protein isolate and sodium alginate
1个月前
已完结
Rheological characteristics, microstructures and stability of soy protein isolate nanoparticles stabilized silver carp oil pickering emulsions via mechanical-ultrasonic shearing
1个月前
已完结
Ultrasound-powered bovine bone protein hydrolysate-flaxseed gum emulsions: modulation of stability, interfacial properties, and curcumin bioaccessibility
1个月前
已完结
Non-equilibrium surfactant partitioning drives self-nanoemulsification for scalable nanocarrier production
1个月前
已完结
Microemulsions versus nanoemulsions: A comparative overview of features, formulation, and pharmaceutical applications
1个月前
已完结
Nanoemulsion formulation of florfenicol improves bioavailability in pigs
1个月前
已完结
Multi‐Architecture Nanovaccines Against Pseudorabies Virus and Particle Size‐Governed Immune Activation Mechanisms
1个月前
已完结
Raffinose esters of long-chain unsaturated fatty acids: Preparation, characterization, and in vitro digestive behavior
1个月前
已完结
Stability of Vitamins during Extrusion
1个月前
已完结
A flexible capacitive sensor featuring spherical-like microstructures with ultrafast response and an ultralow detection limit for miniature fast steering mirror applications
3个月前
已采纳
High-performance and sustainable carbon fiber-reinforced polymers enabled by β-amino sulfone-based covalent adaptable networks
3个月前
已采纳
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