Lv1
40 积分 2024-08-24 加入
Recent advances and further challenges in lyophilization
2天前
已完结
Enterococcus faecium: evolution, adaptation, pathogenesis and emerging therapeutics
23天前
已完结
EU assessment of enterococci as feed additives
5个月前
已完结
Determination of safety status and probiotic properties ofEnterococcusstrains isolated from traditional cheeses in Turkey
5个月前
已完结
Evaluation of Anti-Foodborne Bacterial Activity, Digestive Enzyme Secretion, and Antimicrobial Resistant Genes as Probiotic Strains Selection for Industrial Interest
6个月前
已完结
Combination of trehalose and inulin efficacy as lyoprotectant for the preservation of human monocytic cell line
6个月前
已完结
Addition of synthetic polymers to a conventional cryoprotectant solution in the vitrification of bovine ovarian tissue
6个月前
已完结
Development and Protective Mechanism of a Freeze-Drying Protectants Against Freeze-Drying for Lactiplantibacillus plantarum W1
6个月前
已完结
Addition of synthetic polymers to a conventional cryoprotectant solution in the vitrification of bovine ovarian tissue
6个月前
已完结
Combination of trehalose and inulin efficacy as lyoprotectant for the preservation of human monocytic cell line
6个月前
已完结
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