Lv5
1070 积分 2024-09-04 加入
Resveratrol-loaded ovalbumin/Porphyra haitanensis polysaccharide composite nanoparticles: Fabrication, characterization and antitumor activity
9天前
已完结
Pickering Emulsion Stabilized by Different Concentrations of Whey Protein–Cress Seed Gum Nanoparticles
9天前
已完结
Thymol‐loaded Zein–pectin composite nanoparticles as stabilizer to fabricate Pickering emulsion of star anise essential oil for improved stability and antimicrobial activity
9天前
已完结
Pickering emulsion stabilized by hollow Zein/SSPS nanoparticles loaded with Thymol: Formation, characterization, and application in fruit preservation
9天前
已完结
Enhancing functional features of pectin-based coating by incorporating cellulose nanofibre/peppermint oil
3个月前
已完结
Pectin-based cinnamon essential oil Pickering emulsion film with two-sided differential wettability: A major role in the spatial distribution of microdroplets
3个月前
已完结
Antifungal features and properties of Pickering emulsion coating from alginate/lemongrass oil/cellulose nanofibers
3个月前
已完结
Antifungal effects of citral against Alternaria alternata in postharvest pear fruit and its potential mechanism
3个月前
已完结
Preparation of gelatin-chitosan bilayer film loaded citral nanoemulsion as pH and enzyme stimuli-responsive antibacterial material for food packaging
5个月前
已完结
Antifungal and antivirulence effects of Citrus sinensis essential oil on Alternaria pathogens in orange
5个月前
已完结
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