Lv5
1040 积分 2024-09-04 加入
Ethylene response factors regulate ethylene biosynthesis and cell wall modification in persimmon (Diospyros kaki L.) fruit during ripening
2个月前
已完结
Quality changes in sapote mamey fruit during ripening and storage
2个月前
已完结
Ethylene-forming capacity during cold storage and chilling injury development in ‘Keitt’ mango fruit
2个月前
已完结
Decay incidence and quality of different citrus varieties after postharvest heat treatment at laboratory and industrial scale
2个月前
已完结
Postharvest studies on pepino dulce (Solanum muricatum Ait.): maturity at harvest and storage behavior
2个月前
已完结
The effects of modified atmospheres on prickly pear (Opuntia albicarpa) stored at different temperatures
2个月前
已完结
Temperature induces differential softening responses in apple cultivars
2个月前
已完结
Aroma volatiles as predictors of chilling injury development during peach (Prunus persica (L) Batsch) cold storage and subsequent shelf-life
2个月前
已完结
Ripening behavior and physiological disorders of ‘Abate Fetel’ pears treated at harvest with 1-MCP and stored at different temperatures and atmospheres
2个月前
已完结
Preharvest 1-methylcyclopropene and aminoethoxyvinylglycine treatment effects on ‘NY2’ (RubyFrost®) apple fruit quality and postharvest watercore dissipation at different temperatures
2个月前
已关闭
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